Founded in 1996, Ak Gıda with a daily milk processing capacity of 3,500 tons has the largest milk processing facility in Turkey and its neighboring countries.
In the Ak Gıda factories, which have the capacity to produce 35 tons of ketchup and mayonnaise in addition to milk; plain, flavored and special long life UHT milk in tetrapack packages, ready to eat puddings, desserts, cheese varieties, kefir, kids products (like fresh cheese, milk and kefir), long life sterilized milk in HDPE bottles, Kalbim Benecol milk and beverages with milk, homogenized and creamy yogurt, fruit yogurts, ready powdered drinks, powdered puddings, powdered whipped cream, mayonnaise and industrial purpose powdered milk are produced.
Ak Gıda continues production in the Pamukova facility established in 1997, the Karaman facility established in 2007, the Lüleburgaz facility established in 2009 and the Kahramanmaraş facility which began operating in2011.
Ak Gıda, produces for eight other companies outside of the İçim, Halk and Ak trademark brands. The Ak Gıda production facilities operate with the ISO 9001-2000 Quality Certificate, ISO 22000 Food Safety Certificate, ISO 14001 Environmental Management Certificate, TS 18001 Work Health and Safety Management System Certificate, BRC Quality Certificate and the TSE product compliance certificates. At Ak Gıda where 70 qualified employees are on duty, 1 lt of UHT milk goes through 50 different types of analyses before reaching the consumer. Over 200 analysis devices equipped with the latest in technology are used in the Ak Gıda laboratory.